DHABHA STYLE CHICKEN CURRY

Dhaba Style Chicken Curry

INGREDIENTS:

• Chicken breast
• Onions - 1 chopped
• Tomatoes - 1 chopped
• Ghee - 3tbsp
• Garlic cloves - 4
• Ginger paste - 1 tsp 
• Cumin seeds - 1 tsp
• Coriander seeds - 1 tsp
• Turmeric - 1 tsp
• Chilli powder - 1 tsp
• Green chillies - 3
• Salt (acc to your taste)
• Garam masala - 1 tsp
• Dried fenugreek(kasoori methi)
• Plain yogurt - 1 cup

METHOD:

• Heat ghee in a pan. Allow it to melt.
• Add Cumin seeds, garlic, ginger, chillies and saute for few minutes.
• Add onions saute them until they turn golden brown. Add  crushed coriander seeds.

• Add turmeric powder, salt and chilli chowder. Saute for 2minutes.

• Add tomatoes. Cover it with a lid and allow it to cook for 5 minutes.

• Add the chicken breast in the mixture and mix it well.
• Fry them on a high heat for 2 minutes.
• Cover it with a lid and allow it to cook for 6 minutes on a low heat.

• Once the chicken is cooked well, add yogurt.
• Add crushed coriander seeds and fenugreek leaves and mix it.
• Sprinkle some garam masala and mix it well.