Roasted Kale Chips

                                                ROASTED KALE CHIPS

Prep time:10 minutes
Cook time:15 to 20 minutes

INGREDIENTS:

•  1 small bunch kale (about 1/2 pound)
•  2 tablespoon olive oil
•  1/4 teaspoon garlic powder
•  1/4 teaspoon salt
•  1/4 teaspoon pepper
•  1/4 teaspoon crushed almonds(optional)

METHOD:

• Preheat an oven to 350 degrees F.
• Rinse and thoroughly dry kale, then tear into small pieces and discard any large stems.
• Add kale in the large bowl. Massage the kale with olive oil, so that the kale is coated in the oil.

• Sprinkle garlic powder, salt, crushed almonds and pepper. 
• Spread out the kale onto a baking tray into a single layer.
• Bake for 12 minutes, and then turn the tray and stir kale to ensure evenly baking.
• Bake for 5 to 10 minutes more until the kale is crispy and slightly golden brown.
• Remove from the tray and let it cool for 5 minutes.
• Store them in an air tight container for up to 2 days.

Note: Best when fresh