Dhaba Style Chicken Curry
INGREDIENTS:
- Chicken breast
- Onions - 1 chopped
- Tomatoes - 1 chopped
- Ghee - 3tbsp
- Garlic cloves - 4
- Ginger paste - 1 tsp
- Cumin seeds - 1 tsp
- Coriander seeds - 1 tsp
- Turmeric - 1 tsp
- Chilli powder - 1 tsp
- Green chillies - 3
- Salt (acc to your taste)
- Garam masala - 1 tsp
- Dried fenugreek(kasoori methi)
- Plain yogurt - 1 cup
METHOD:
- Heat ghee in a pan. Allow it to melt.
- Add Cumin seeds, garlic, ginger, chillies and saute for few minutes.
- Add onions saute them until they turn golden brown. Add crushed coriander seeds.
- Add turmeric powder, salt and chilli chowder. Saute for 2minutes.
- Add tomatoes. Cover it with a lid and allow it to cook for 5 minutes.
- Add the chicken breast in the mixture and mix it well.
- Fry them on a high heat for 2 minutes.
- Cover it with a lid and allow it to cook for 6 minutes on a low heat.
- Once the chicken is cooked well, add yogurt.
- Add crushed coriander seeds and fenugreek leaves and mix it.
- Sprinkle some garam masala and mix it well.
