Mumbai Mast Tomato Pulao

                              MUMBAI MAST TOMATO PULAO

Mumbai street food style

Prep time : 15minutes            Cook Time : 30 minutes

Cook time : 15 minutes

INGREDIENTS 

• Basmati Rice
• Oil - 1 1/2 tbsp
• Onion - 1/2 (Cubed)
• Ginger garlic pate - 1 tbsp
• Tomato - 1 (chopped)
• Tomato ketchup - 1 1/2 tbsp
• Turmeric - 1/4 tsp
• Red chilli powder - 1/2 tbsp
• Salt - according to your taste
• Pav Bhaji masala - 1 tsp
• Green bell pepper - 1/4 (cubed)
• Paneer - 10 small cubes
• Green chilli - 1 small(finely chopped)
• Cilantro
• Ghee
• Cinnamon - 1 inch
• Bay leaf - 1
• Cloves- 2
• Green Cardamoms - 2

METHOD

• Rinse rice very well in water and then soak the grains in water for 30 minutes. After 30 minutes drain the rice and keep aside.
• Heat oil or ghee in a pan.
• Add the whole spices, bay leaf and  fry them for a few seconds till they become fragrant.
• Add onions, stir and saute it till golden.
• Add the ginger garlic paste, stir and saute till raw aroma of ginger and garlic goes away.
• Add tomatoes, green chillies, stir and saute till it becomes soft.
• Add turmeric powder, Red chilly powder, pav bhaji masala, salt, and stir again.
• Add bell pepper, paneer and saute for few minutes.
• Add the rice, and stir it on a hight heat for few minutes.
• Garnish the pulao with cilantro.