EGGPLANT PARMESAN
Prep time - 20 minutes Total time - 40 minutes
Cook time - 20 minutes
INGREDIENTS
- Eggplant - 1
- Olive oil - 1 tablespoon
- Parmesan cheese
- Fresh Mozzarella (thinly sliced)
- Marinara Sauce
- Salt
- Red flakes - 1/4th teaspoon
- Black pepper - 3/4 teaspoon
- Basil leaves - 4-5 leaves
METHOD
- Slice and salt the eggplant and leave for 30 minutes in colander.
- Pat the eggplant dry and either pan fry, deep fry or grill.
- Spread 1 cup marinara sauce in bottom of rectangular baking dish.
- Cover the eggplant with one-third of marinara sauce and one third of mozzarella.
- Continue layering with remaining eggplant, sauce.
- Sprinkle top with remaining parmesan cheese, red flakes.
- Bake at 400 degree F for 15-20 minutes till golden brown.
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