Wednesday, May 24, 2017

Mumbai Mast Tomato Pulao



                              MUMBAI MAST TOMATO PULAO

Mumbai street food style


Prep time : 15minutes            Cook Time : 30 minutes
Cook time : 15 minutes


INGREDIENTS 

  • Basmati Rice
  • Oil - 1 1/2 tbsp
  • Onion - 1/2 (Cubed)
  • Ginger garlic pate - 1 tbsp
  • Tomato - 1 (chopped)
  • Tomato ketchup - 1 1/2 tbsp
  • Turmeric - 1/4 tsp
  • Red chilli powder - 1/2 tbsp
  • Salt - according to your taste
  • Pav Bhaji masala - 1 tsp
  • Green bell pepper - 1/4 (cubed)
  • Paneer - 10 small cubes
  • Green chilli - 1 small(finely chopped)
  • Cilantro
  • Ghee
  • Cinnamon - 1 inch
  • Bay leaf - 1
  • Cloves- 2
  • Green Cardamoms - 2


METHOD
  • Rinse rice very well in water and then soak the grains in water for 30 minutes. After 30 minutes drain the rice and keep aside.
  • Heat oil or ghee in a pan.
  • Add the whole spices, bay leaf and  fry them for a few seconds till they become fragrant.
  • Add onions, stir and saute it till golden.
  • Add the ginger garlic paste, stir and saute till raw aroma of ginger and garlic goes away.
  • Add tomatoes, green chillies, stir and saute till it becomes soft.
  • Add turmeric powder, Red chilly powder, pav bhaji masala, salt, and stir again.
  • Add bell pepper, paneer and saute for few minutes.
  • Add the rice, and stir it on a hight heat for few minutes.
  • Garnish the pulao with cilantro.







































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