DAHI KADI

DAHI KADI

 INGREDIENTS:

• Onions - 1 chopped
• Yogurt - 1 cup
• Gram flour(besan) - 1 tbsp
• Cumin seeds - 1 tsp
• Oil - 2 tsp
• Dry red chilli - 1 to 2
• Curry leaves - 4 to 5
• Green chilli chopped - 1 chopped
• Asafoetida - a pinch
• Ginger - grated
• Garlic - minced
• Mustard seeds - 1/2 tsp
• Turmeric powder - 1/4th tsp
• Salt to taste
• Cilantro 

METHOD:

• Put yogurt, salt, gram flour and water in a bowl and mix well till no lumps remain.

• Heat oil in a pan, add cumin seeds, curry leaves, green chilli chopped, ginger and garlic paste, asafoetida, red dry chilli and saute for few minutes.

• Add onions, salt and saute for few minutes until they turn translucent.
• Add turmeric and saute for 1 minute.

• Add yogurt mixture. Cook for 10 minutes on low heat. Let the mixture come to a boil.

• Transfer into a serving bowl, garnish with cilantro.