Tofu Masala Curry

TOFU MASALA CURRY

INGREDIENTS:

• Extra firm Tofu - 10oz/280 gms (cut to cube size pieces)
• Green bell pepper  - 1 thinly sliced
• Medium onion - 1thinly sliced
• Tomatos - 2 chopped
• Ginger garlic paste - 1 tsp
• Tomato paste - 1 tsp
• Cloves - 2
• Cinnamon stick - 1
• Kasoori methi - pinch
• Garam masala - 1/2 tsp
• Red chilly powder - 1/2 tsp
• Salt - acc to your taste
• Cilantro 
• Pav bhaji masala - 1/2 tsp
• Turmeric powder - 1/2 tsp

METHOD:

• Pat the tofu dry with paper towel. Cut to cube size pieces. Keep it aside.

• Heat oil in a pan followed by Cinnamon stick, cloves. Fry for few seconds. Add onions and fry till translucent. Add ginger garlic paste and stir for 2 one minutes until the raw flavor goes away.

• Add bell pepper, turmeric powder and saute for few minutes.

• Add tomato and cook till soft. Add tomato paste and saute for 2 minutes. Add the chilly powder, salt, pav bhaji masala, garam masala. Fry for few seconds.

• Add kasoori methi and necessary water to get the gravy consistency. Simmer for few minutes. Check the seasoning and adjust accordingly.

• Add the tofu and let the curry simmer for 5-10 minutes in a low flame.