MUMBAI MAST TOMATO PULAO
 |
| Mumbai street food style |
Prep time : 15minutes Cook Time : 30 minutes
Cook time : 15 minutes
INGREDIENTS
- Basmati Rice
- Oil - 1 1/2 tbsp
- Onion - 1/2 (Cubed)
- Ginger garlic pate - 1 tbsp
- Tomato - 1 (chopped)
- Tomato ketchup - 1 1/2 tbsp
- Turmeric - 1/4 tsp
- Red chilli powder - 1/2 tbsp
- Salt - according to your taste
- Pav Bhaji masala - 1 tsp
- Green bell pepper - 1/4 (cubed)
- Paneer - 10 small cubes
- Green chilli - 1 small(finely chopped)
- Cilantro
- Ghee
- Cinnamon - 1 inch
- Bay leaf - 1
- Cloves- 2
- Green Cardamoms - 2
METHOD
- Rinse rice very well in water and then soak the grains in water for 30 minutes. After 30 minutes drain the rice and keep aside.
- Heat oil or ghee in a pan.
- Add the whole spices, bay leaf and fry them for a few seconds till they become fragrant.
- Add onions, stir and saute it till golden.
- Add the ginger garlic paste, stir and saute till raw aroma of ginger and garlic goes away.
- Add tomatoes, green chillies, stir and saute till it becomes soft.
- Add turmeric powder, Red chilly powder, pav bhaji masala, salt, and stir again.
- Add bell pepper, paneer and saute for few minutes.
- Add the rice, and stir it on a hight heat for few minutes.
- Garnish the pulao with cilantro.
