TOFU MASALA CURRY
INGREDIENTS:
- Extra firm Tofu - 10oz/280 gms (cut to cube size pieces)
- Green bell pepper - 1 thinly sliced
- Medium onion - 1thinly sliced
- Tomatos - 2 chopped
- Ginger garlic paste - 1 tsp
- Tomato paste - 1 tsp
- Cloves - 2
- Cinnamon stick - 1
- Kasoori methi - pinch
- Garam masala - 1/2 tsp
- Red chilly powder - 1/2 tsp
- Salt - acc to your taste
- Cilantro
- Pav bhaji masala - 1/2 tsp
- Turmeric powder - 1/2 tsp
METHOD:
- Pat the tofu dry with paper towel. Cut to cube size pieces. Keep it aside.
- Heat oil in a pan followed by Cinnamon stick, cloves. Fry for few seconds. Add onions and fry till translucent. Add ginger garlic paste and stir for 2 one minutes until the raw flavor goes away.
- Add bell pepper, turmeric powder and saute for few minutes.
- Add tomato and cook till soft. Add tomato paste and saute for 2 minutes. Add the chilly powder, salt, pav bhaji masala, garam masala. Fry for few seconds.
- Add kasoori methi and necessary water to get the gravy consistency. Simmer for few minutes. Check the seasoning and adjust accordingly.
- Add the tofu and let the curry simmer for 5-10 minutes in a low flame.
