WALNUT BROWNIES

                                                        Walnut Brownies

SERVINGS - 9

INGREDIENTS

• Walnut meal (purchased or ground in a food processor)- 1/2 cup
• Dutch process cocoa powder - 1/4th cup
• Baking powder - 3/4 teaspoons
• Baking soda - 3/4teaspoons 
• Sea salt - 1/4th teaspoons
• Eggs - 1(room temperature)
• Coconut milk - 1/2 cup
• Honey or maple syrup - 1/4 cup
• Vanilla extract - 1 teaspoon
• Coconut oil - 2 1/2 tablespoons
• Chopped walnuts for topping - 2 tablespoons
• Butter for greasing the pan

METHOD

• In a medium bowl, mix together the dry ingredients until well blended. Set aside.

• Preheat your oven to 350 degree F
• In a small bowl, whisk eggs for one minute, add coconut milk, honey or maple syrup and whisk again. Add melted coconut oil and whisk until the ingredients are blended again.
• Add the wet mixture to the dry ingredients and whisk well.
• Butter the baking pan.
• Pour the batter into your baking pan.
• Sprinkle walnut on top of batter.
• Bake for 20 to 22 minutes.
• Cool completely before cutting.